Delicious & Easy Crispy Coconut Shrimp with Pineapple Salsa Recipe

Looking for a delicious seafood recipe that's easy to make and perfect for any occasion? Look no further than Crispy Coconut Shrimp with Pineapple Salsa! This tropical treat is sure to impress your guests and satisfy your craving for something a little different.

In this article, we'll show you how to make this crispy shrimp recipe step by step, from the ingredients to the finished dish. We'll also share tips and tricks for perfecting that crispy texture that makes this homemade shrimp recipe so special.

Whether you're looking for an appetizer recipe or a dinner recipe, Crispy Coconut Shrimp with Pineapple Salsa is a delicious choice. So let's get started!

Ingredients for Crispy Coconut Shrimp

Here's what you'll need to make this delicious and easy Crispy Coconut Shrimp recipe:

Ingredients	Amount
Large Shrimp	1 lb (peeled and deveined)
All-Purpose Flour	1/2 cup
Eggs	2 (beaten)
Coconut Flakes	1 1/2 cups (unsweetened)
Salt	1 tsp
Black Pepper	1 tsp
Paprika	1 tsp
Garlic Powder	1 tsp
Cayenne Pepper (optional)	1/2 tsp

Make sure you have all these ingredients on hand before you start cooking. Let's move on to the next section to learn how to make this delicious Crispy Coconut Shrimp recipe.

How to Make Crispy Coconut Shrimp

Get ready to dive into crispy, crunchy goodness with this easy coconut shrimp recipe. Follow these simple steps for a perfect tropical treat at home.

Peel and devein 1 pound of medium-sized shrimp, leaving the tails intact.
In a shallow dish, mix together 1 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
In another shallow dish, whisk together 2 eggs.
In a third shallow dish, place 1 1/2 cups of shredded coconut flakes.
Coat the shrimp in the flour mixture, shaking off any excess. Then, dip them into the egg mixture, allowing any excess to drip off. Finally, press the shrimp into the coconut flakes, making sure they are fully coated.
In a deep pot or fryer, heat enough oil to cover the shrimp to 350°F.
Carefully place the shrimp into the hot oil and fry until golden brown, about 2-3 minutes per side.
Remove the shrimp with a slotted spoon and place on a paper towel-lined plate to drain off any excess oil.
Serve hot with pineapple salsa.

With these easy steps, you'll have perfectly crispy coconut shrimp that will transport you to a tropical paradise in no time.

Ingredients for Pineapple Salsa

Transform your crispy coconut shrimp into a tropical treat by pairing it with this refreshing pineapple salsa. Here are the ingredients you'll need:

Ingredients	Amount
Fresh pineapple, diced	1 cup
Red onion, diced	1/2 cup
Cilantro, chopped	1/4 cup
Lime juice	1-2 tablespoons
Salt and pepper, to taste	-

These simple ingredients come together to create a tangy and sweet salsa that perfectly complements the crispy coconut shrimp. Make sure to use fresh pineapple for the best flavor, and adjust the amounts of lime juice and seasonings to your personal taste preferences.

How to Make Pineapple Salsa

To make the perfect Pineapple Salsa, follow these easy steps:

Peel and chop a fresh pineapple into small pieces.
Dice a red onion into small pieces and add it to the bowl with the pineapple.
Chop some cilantro and add it to the mixture.
Squeeze lime juice over the top of the mixture.
Add salt, pepper, and any other seasonings of your choice, and mix everything together thoroughly.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Your homemade Pineapple Salsa is now ready to perfectly complement your crispy coconut shrimp!

Serving Suggestions for Crispy Coconut Shrimp with Pineapple Salsa

Crispy Coconut Shrimp with Pineapple Salsa is a versatile dish that can be served in many ways. Here are some suggestions:

As an appetizer:	Arrange shrimp on a platter with a bowl of Pineapple Salsa in the center for dipping. Garnish with lime wedges and cilantro.
As a main course:	Serve the shrimp over a bed of rice with a spoonful of Pineapple Salsa on top. Add a side of steamed vegetables for a well-rounded meal.
In lettuce wraps:	For a lighter version, wrap the shrimp and Pineapple Salsa in lettuce leaves. Top with a drizzle of sweet chili sauce for extra flavor.

However you choose to serve it, Crispy Coconut Shrimp with Pineapple Salsa is sure to be a hit!

Tips for Perfect Crispy Coconut Shrimp

Who doesn't love a delicious and crispy homemade shrimp recipe? Here are some tips to ensure your Crispy Coconut Shrimp turns out perfectly every time:

Don't overcrowd the pan: You want to maintain an even temperature in the oil, so avoid cooking too many shrimp at once.
Pat the shrimp dry: Before coating the shrimp in the coconut mixture, make sure they are completely dry. This will help the coating stick better and create a crispy texture.
Use sweetened coconut flakes: The added sweetness in the coconut flakes will complement the savory flavor of the shrimp.
Double coat the shrimp: For an extra crispy texture, dip the shrimp in the egg and coconut mixture twice.
Use a candy thermometer: To ensure the oil is at the right temperature, use a candy thermometer to measure it.
Vary cook time: Depending on the size of the shrimp, adjust the cook time to ensure they are cooked all the way through and have a crispy texture.

By following these simple tips, you'll be able to make delicious and crispy Crispy Coconut Shrimp at home like a pro!

Tropical Twist: Variations of Crispy Coconut Shrimp with Pineapple Salsa

Looking to switch things up with your Crispy Coconut Shrimp recipe? Here are some variations to give your dish a tropical twist:

Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to the flour mixture for some extra heat.
Fruit Fusion: Substitute the pineapple salsa with a mango or papaya salsa for a different fruity flavor.
Lighter Option: Serve the Crispy Coconut Shrimp in lettuce wraps instead of with rice for a lighter meal option.
Island Style: Add some grated ginger and lime zest to the coconut coating for a more distinct island flavor.

Whichever variation you choose, remember to still follow the same steps for coating and frying the shrimp to perfect crispiness.

Frequently Asked Questions (FAQ) about Crispy Coconut Shrimp with Pineapple Salsa

Are you craving a tropical treat at home? Look no further than our delicious and easy Crispy Coconut Shrimp with Pineapple Salsa recipe. Here are some answers to frequently asked questions about this mouthwatering dish:

How long does it take to cook the shrimp?
The cooking time depends on the size of your shrimp and the heat of your oil, but it typically takes 2-3 minutes per side to achieve a crispy texture. Be careful not to overcook them!
How should I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, reheat them in a hot oven instead of the microwave.
Can I use frozen shrimp?
Yes, you can use frozen shrimp, just make sure to thaw them completely before using and pat them dry to remove excess moisture.
Can I make any substitutions in the recipe?
You can experiment with different fruit salsas, such as mango or papaya, or adjust the level of spice with different seasonings. You can also use panko breadcrumbs instead of coconut flakes for a different texture.

Don't be afraid to get creative and make this recipe your own. Enjoy!

Can I make Crispy Coconut Shrimp ahead of time?

Yes, the Crispy Coconut Shrimp can be made ahead of time and refrigerated for up to 2 days. To reheat, place the shrimp in a single layer on a baking sheet and bake in a preheated oven at 375°F for 10-12 minutes or until heated through and crispy. Avoid microwaving the shrimp as it may make them soggy.

Note: While the shrimp can be stored in the refrigerator, it is best to store the Pineapple Salsa separately in an airtight container for up to 3-4 days as it may become watery over time.

What can I serve with Crispy Coconut Shrimp besides Pineapple Salsa?

While Pineapple Salsa is a delicious and refreshing pairing with Crispy Coconut Shrimp, there are plenty of other side dishes that can complement this tasty seafood dish. Here are a few suggestions:

Sweet chili sauce: This sweet and spicy sauce is a classic companion to crispy shrimp. Serve it alongside your coconut shrimp for an extra kick of flavor.
Mango salsa: If you're looking for a fruity alternative to Pineapple Salsa, try making a mango salsa instead. Dice fresh mangoes and mix them with red onion, jalapeno, lime juice, and cilantro for a zesty topping.
Coconut rice pilaf: For a tropical twist on a classic rice dish, make a coconut rice pilaf. Cook rice in coconut milk instead of water and season with garlic, onion, and salt. Toss in some shredded coconut and green onions for added texture and flavor.
Green salad: If you're serving Crispy Coconut Shrimp as a main course, consider adding a fresh green salad on the side. A simple lettuce and cucumber salad with a tangy vinaigrette can balance out the richness of the shrimp.

Experiment with different flavor combinations to find the perfect match for your Crispy Coconut Shrimp. Whether you stick with Pineapple Salsa or try something new, this dish is sure to delight your taste buds!

How long can I store leftovers of Crispy Coconut Shrimp with Pineapple Salsa?

If you have any leftovers of your delicious Crispy Coconut Shrimp with Pineapple Salsa, you'll be happy to know it can be stored in the refrigerator for up to 3 days. However, it's important to note that the texture and taste may change slightly after refrigeration.

To reheat your leftovers, it's best to use a hot oven instead of a microwave. This will help maintain the crispy texture of the shrimp. Place the shrimp on a baking sheet and heat in the oven at 350°F for 10-12 minutes, or until heated through.

Can I freeze leftover Crispy Coconut Shrimp?

While it is possible to freeze leftover Crispy Coconut Shrimp, we do not recommend it. The texture and taste may greatly change, resulting in a less appetizing dish.

If you do choose to freeze your leftover shrimp, we suggest placing it in an airtight container and storing it in the freezer for no longer than 1 month. To reheat, let it thaw in the refrigerator overnight and follow the same reheating instructions as mentioned above.

Overall, it's best to enjoy your crispy coconut shrimp and pineapple salsa fresh! But if you do happen to have any leftovers, follow these tips for the best possible outcome.